Breakfast Pizza by Jan Kimman

1 lb. pork sausage or bacon

1 pkg cresant rolls

1 c. frozen hash browns (thawed)

1 c. shredded cheese

5 eggs

1/4 c. milk

1/4 tsp. salt

1/8 tsp. pepper

2 T. Parmesan cheese

Brown sausage & drain. Separate cresant rolls into 8 triangles and place on ungreased pizza pan with points toward center. Press over bottom & up sides of pan. Spoon sausage over crust. Sprinkle with potatoes & Parmesan cheese. In a bowl, beat together eggs, milk, salt & pepper. Pour over all of crust; top with cheddar cheese. Bake at 375 degrees for 25 - 30 minutes.

*If you like, add mushrooms, sweet peppers, onions etc. Optional.